Hors D'Oeuvre Muang
ออเดิร์ฟเมือง
$19
Sai Oua (traditional herbed sausage), roasted young chili relish, pork rind, hard boiled egg, steamed vegetable.
The Map of Thai Cuisine
Choose your region.
Each region of Thailand carries its own grammar of flavor. Click a region on the map to explore its dishes — or scroll down to read them all.
Tap a region to jump to its dishes
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เหนือ
North
Gentle, herbal, and slow. Northern cooking comes from the misty mountains and the old Lanna kingdom — fresh turmeric and ginger, dried spices carried down the Burmese trade routes, smoky grilled meats and fragrant herbs. Milder and earthier than the rest of Thailand, eaten with sticky rice rolled by hand. This is Thai comfort food at its most soulful.
Starters
Nam Prik Ong
น้ำพริกอ่อง
$17
Minced pork, tomato chili paste, roasted tomatoes, cilantro, pork rind.
Pak Mor Puk
ปากหม้อผัก
$16
Chives, jicama, shiitake mushroom, bamboo shoots, onions with sweet soy sauce.
Miang Kum Salad
เมี่ยงคำสลัด
$17
Mixed greens, peanut, dried shrimp powder, red onions, roasted coconut flakes, ginger, lime, pomegranate, thickened palm sugar dressing.
Main Course
Khao Soy Gai
ข้าวซอยไก่
$28
Egg noodles, chicken drumstick, curry paste, red onions, cilantro, pickled mustard greens in coconut broth.
Kao Soy Kua Neur
ข้าวซอยคั่วเนื้อ
$28
Sautéed egg noodles with chili paste, eggs, braised beef, red onions, lime, cilantro, pickled mustard greens.
Kaeng Hung Lay
แกงฮังเล
$26
Braised pork belly, house made curry paste, peanuts, asparagus, ginger and garlic.
Miang Pla
เมี่ยงปลา
$43
Fried fillet Branzino, rice vermicelli noodles, red leaf lettuce, ginger, cilantro, red onions, spicy-lime peanut and palm sugar sauce.
อีสาน
North-East
Loud, fiery, and rustic. Isaan is the boldest cooking in the country — pungent fish sauce, sour lime, fermented funk, and toasted rice powder set against cooling herbs and raw chili heat. Pounded green papaya, charcoal-grilled meats, tangy minced larb — always with sticky rice. If you love bright, punchy, in-your-face flavor, this is your corner of Thailand.
Starters
Som Tum Thai
ส้มตำไทย
$17
Shredded green papaya, dried shrimp powder, long beans, tomatoes, peanut with chili lime dressing.
Sai Krok Isan
ไส้กรอกอีสาน
$15
Fermented sour pork sausage, peanuts, lime, ginger, cilantro.
Tum Luang Pra-bang
ตำหลวงพระบาง
$17
Ribbon sliced green papaya, fermented anchovy sauce, Thai eggplant, long beans, tomatoes.
Moo Klook Foon
หมูคลุกฝุ่น
$15
Fried sliced marinated pork mixed with roasted rice chili powder.
Main Course
Larb Ped
ลาบเป็ด
$34
Crispy duck salad with roasted chili rice powder, herbs, mint, red onion, cilantro with Thai chili lime dressing, sticky rice.
Nam Tok Sirloin
น้ำตกเนื้อ
$34
Grilled cube sirloin with roasted chili rice powder, mint, red onion, cilantro with Thai chili lime dressing, sticky rice.
Isaan Classic
อีสานคลาสสิก
$32
Roasted marinated chicken, green papaya salad, peanut, sticky rice.
Pad Mhee Korat
ผัดหมี่โคราช
$25
Sautéed rice noodle, crispy pork belly, egg, chives, bean sprouts.
กลาง
Central
Refined, balanced, and familiar. The cuisine of the royal palaces and the fertile rice plains, where every dish is a careful harmony of sweet, sour, salty, and spicy. Coconut milk softens the heat; jasmine rice anchors the plate. These are the dishes the world knows best as Thai food — elegant curries, fragrant soups, and stir-fries cooked with restraint.
Starters
Por Pia Tod
ปอเปี๊ยะทอด
$13
Deep fried spring rolls, cabbage, glass noodles, taro, shiitake mushrooms, sesame oil, carrot with plum sauce.
Kha Nom Jeeb
ขนมจีบ
$15
Ground pork, shrimps, jicama, sesame oil, shiitake mushrooms with tangy soy sauce.
Curry Puff
กะหรี่ปั๊บ
$16
Minced chicken, potatoes, onions, curry powder with cucumber relish.
Mango Avocado Salad
ยำมะม่วงอะโวคาโด
$17
Julienned mango, avocado, red onion, cherry tomatoes, cashews with Yum dressing.
Main Course
Poh Taek Seafood
โป๊ะแตกทะเล
$38
Steamed shrimps, squids, New Zealand mussels in spicy and sour seafood soup with galangal, lemongrass, basil, chilis, red onion, cherry tomatoes and Bunashimeji mushrooms.
Tom Yum Goong Hot Pot
ต้มยำกุ้ง
$22
Creamy shrimp and lemongrass broth, Bunashimeji mushrooms, culantro, scallions, chili jam, evaporated milk.
Tom Kha Gai
ต้มข่าไก่
$20
Coconut galangal broth, chicken, Bunashimeji mushrooms, scallions.
Khao Pad Nam Prik Kak Moo
ข้าวผัดน้ำพริกหมูกรอบ
$28
Crispy pork belly fried rice, chili, garlic, red onion, tamarind sauce, sweet pork belly, boiled egg, pork rind and fresh vegetables.
Ped Pa Loh
เป็ดพะโล้
$34
Braised deboned half duck, five-spice gravy, steamed Chinese broccoli.
Goong Muk Prik Klua
กุ้งหมึกพริกเกลือ
$30
Sautéed jumbo shrimps, squid, garlic, chili, cilantro, kaffir lime leaf.
Pla Tod Yum Ma Muang
ปลาทอดยำมะม่วง
$43
Fried fillet Branzino with mango salad, cashews, red onion.
Green Curry
แกงเขียวหวาน
$20 / $22 / $32
Bamboo shoots, Thai eggplant, basil, long hot peppers, coconut milk. Tofu, Veg, Chicken, or Pork $20 · Beef, Shrimp, or Squid $22 · Half Duck $32.
ใต้
South
Bold, spiced, and unapologetic. Shaped by two coastlines and centuries of Malay, Indian, and Persian trade, Southern food is the most intense in Thailand — turmeric-deep curries, heavy coconut, dried spice, and a fierce, lingering heat. Seafood is everywhere, fresh from the Andaman and the Gulf. This is Thai flavor turned all the way up.
Starters
Gai Gor Lae
ไก่กอแหละ
$15
Grilled marinated chicken skewers with house made paste.
Roti Massaman
โรตีมัสมั่น
$16
Pan-fried Roti with peanut, chicken massaman curry dipping sauce.
Goong Pae Bai Chaphu
กุ้งแพใบชะพลู
$16
Deep fried tiny shrimps and betel leaf pancake, chili paste with peanut sweet chili cucumber relish.
Main Course
KanomJeen Numya Phu
ขนมจีนน้ำยาปู
$36
Lump crabmeat, curry paste, coconut milk with rice vermicelli noodle.
Pla Tod Kamin
ปลาทอดขมิ้น
$43
Fried fillet Branzino, mixed herbs, turmeric powder with chili lime sauce.
Short Rib Prik Kang
ซี่โครงเนื้อพริกแกง
$37
Braised beef short rib, curry paste, asparagus, kaffir lime leaf, coconut milk.
Phuket Pineapple Fried Rice
ข้าวผัดสับปะรดภูเก็ต
$20 / $22 / $32
Pineapple, onions, scallions, cashews, curry powder, fried egg mixed with rice. Tofu, Veg, Chicken, or Pork $20 · Beef, Shrimp, or Squid $22 · Half Duck $32.
Massaman Gai
มัสมั่นไก่
$24
Chicken drumsticks, pearl onion, lotus seeds, grilled potatoes with coconut milk.
พิเศษ
Seasonal Specials
A rotating table of the kitchen's current obsessions — heirloom family recipes, dishes brought back from recent travels, and seasonal ideas that don't fit neatly into any one region. Here this season, gone the next. Some you won't find anywhere else in New York.
Starters
Yum Kra-jiab
ยำกระเจี๊ยบ
$19
Okra salad, minced pork, shrimp, shallot, cilantro, coconut lime chili dressing.
Yum Phonlamai
ยำผลไม้
$18
Seasonal fruit salad, sorbet, ginger, cashew, shallot, Yum dressing.
Gai Tod Hat Yai
ไก่ทอดหาดใหญ่
$18
Deboned Southern style chicken wings, turmeric sticky rice.
Main Course
Khao Kana Moo Sub Pla Kem
ข้าวคะน้าหมูสับปลาเค็ม
$30
Chinese broccoli fried rice, mackerel-pork cake, cured egg yolk.
Khao Mok Neua
ข้าวหมกเนื้อ
$34
Southern style short rib Biryani rice, herbs.
Suki Talay
สุกี้ทะเล
$32
Sautéed glass noodle, shrimp, squid, New Zealand mussels, egg, cabbage, water spinach, celery, sesame oil, fermented bean curd.
Pla Tom Kha Hang
ปลาต้มข่าแห้ง
$43
Crispy fillet Branzino, coconut-galangal reduction, mushroom, tomato, herbs.
Phu Nim Karee
ปูนิ่มแกงกะหรี่
$34
Soft Shell Crab in creamy egg curry sauce, scallions.
Kaeng Mon
แกงมอญ
$32
A heritage-style red curry, char-grilled pork jowl, roasted aromatics, fresh turmeric, long hot chili, coconut milk.
Phak Bung Fai Daeng
ผักบุ้งไฟแดง
$18
Sautéed water spinach, chili, with garlic sauce.
อาหารตามสั่ง
Street Food
The everyday cooking of Bangkok's sidewalks and night markets — wok-fired in seconds over roaring flame. Rice plates, fried rice, and stir-fried noodles, built fast and full of flavor. Choose your protein, add a fried egg, and eat the way the city eats: quick, generous, and unfussy.
Rice, Wok & Noodles
Krapraw Moo Sub Over Rice
กะเพราหมูสับ
$22
Minced pork, chopped string beans, long hot pepper, basil, topped with fried egg. (Meat substitution available)
Krapraw Moo Krob Over Rice
กะเพราหมูกรอบ
$24
Crispy pork belly, long hot pepper, basil, topped with fried egg.
Kana Moo Krob Over Rice
คะน้าหมูกรอบ
$24
Crispy pork belly, Chinese broccoli topped with fried egg.
Crab Fried Rice
ข้าวผัดปู
$32
Crab, rice, butter, egg, onions, scallions, cilantro served with chili lime sauce and chili fish sauce.
Thai Fried Rice
ข้าวผัดไทย
$20 / $22 / $32
Chinese broccoli, onions, scallions, tomatoes and fried egg mixed with rice. Tofu, Veg, Chicken, or Pork $20 · Beef, Shrimp, or Squid $22 · Half Duck $32.
Basil Fried Rice
ข้าวผัดกะเพรา
$20 / $22 / $32
Onions, long hot chili, basil, bell pepper, and fried egg mixed with rice. Tofu, Veg, Chicken, or Pork $20 · Beef, Shrimp, or Squid $22 · Half Duck $32.
Pad Thai
ผัดไทย
$20 / $22 / $32
Sautéed rice noodles, egg, peanuts, bean sprouts, chives, scallions, red onions. Tofu, Veg, Chicken, or Pork $20 · Beef, Shrimp, or Squid $22 · Half Duck $32.
Pad See-Ew
ผัดซีอิ๊ว
$20 / $22 / $32
Sautéed broad noodles, Chinese broccoli, egg with thick soy sauce. Tofu, Veg, Chicken, or Pork $20 · Beef, Shrimp, or Squid $22 · Half Duck $32.
Kea Mao · Drunken Noodle
ผัดขี้เมา
$20 / $22 / $32
Sautéed broad noodles, basil, egg, onions, long hot chili, string beans. Tofu, Veg, Chicken, or Pork $20 · Beef, Shrimp, or Squid $22 · Half Duck $32.
Kua Gai
ก๋วยเตี๋ยวคั่วไก่
$20 / $22 / $32
Sautéed broad noodles, egg, sesame oil, bean sprouts, red onions, scallions, lettuce, crispy dough. Tofu, Veg, Chicken, or Pork $20 · Beef, Shrimp, or Squid $22 · Half Duck $32.
Pad Cha Talay Hot Pan
ผัดฉ่าทะเล
$32
Sautéed shrimps, squid, New Zealand mussels, young peppercorn, fingerroot, basil, long hot peppers.
Yen Ta Fo Hot Pot
เย็นตาโฟ
$26
Tangy spicy tomato tofu paste broth, shrimps, squid, fish ball, fish tofu, morning glory, white jelly mushroom.
The Bar
เครื่องดื่ม
Drinks
Cocktails, mocktails, wine, and beer — our full bar, illustrated. Tap a page to view it full size.
